Thompson Restaurants will focus on expansion in the coming year with a growing portfolio of existing brands, the launch of universal gift cards and new concepts in new markets

RESTON, Virginia., 20 August 2024 /PRNewswire/ — A minority-owned and family-operated foodservice management company, Thompson Hospitalityled by President and Founder Warren Thompsonwill further consolidate its position as an industry leader with the official launch of Restaurants in Thompson. This expansion represents a significant milestone in the company’s history as it prepares to open several new locations of its popular restaurant brands and launch a brand-wide universal gift card program. With a robust portfolio that includes over 70 locations from 14 unique brands, Thompson Restaurants will strengthen its presence in the DMV, South FloridaAnd Columbus, Ohioas we expand into new markets.

With the launch of the new restaurant group brand, the company is introducing universal gift cards for the first time. This is made possible by modernizing and consolidating the technology stack across its entire restaurant portfolio, paving the way for a fully integrated guest experience. This initiative will enable the team to offer one gift card that works for all Thompson restaurant brands, a unified online ordering system regardless of location, and a unified loyalty program that allows guests to earn points toward exclusive experiences at any Thompson brand. The launch is planned for 2025.

“It is an opportune time to focus on the restaurant industry, despite the unprecedented challenges it faces,” said Warren ThompsonFounder of Thompson Hospitality. “Many see this as a bad time to invest in the industry, but we see it as a once-in-a-lifetime opportunity. These challenges require experienced leadership. With 32 years of experience and a diverse portfolio, Thompson Restaurants is uniquely positioned to navigate and capitalize on this landscape.”

Thompson Restaurants has experienced remarkable growth over the past year, with several significant openings, including Milk & Honey and Makers Union in DC’s Wharf project, four new Wiseguy Pizza locations, Hen Quarter Prime and the launch of CUT 132 in Columbus, OhioThe company has its COO, Alex Berentzento lead the division of approximately 2,800 employees. Berentzen has been a fixture in the restaurant industry for more than 25 years, previously serving as president and COO at Organic Krush Lifestyle Eatery and holding positions at Fox Restaurant Concepts and Wegmans Food Markets, among others. The company plans to continue its expansion with a projected annual growth rate of 7% in 2024 and 2025, driven by full-service and fast-casual brands, as well as a focus on catering operations. New markets, including Virginia Beachare also in the pipeline.

“As we expand Thompson Restaurants beyond the DC metropolis, ColumbusAnd South Florida areas, we remain deeply committed to the pillars on which Thompson Hospitality was built,” said Alex BerentzenCOO, Thompson Restaurants. “Our mission to create a positive experience in every relationship we are involved in – with every guest, every customer, every team member – remains unwavering.”

As Thompson Restaurants continues to grow, the company remains committed to providing unparalleled benefits to its team members, including a comprehensive benefits package with 401k Matching, health, dental, vision, life and pet insurance, flexible spending accounts and more. Team Members also receive 25% off all brands, access to education reimbursement programs and leadership development opportunities through the Hospitality Academy, which is designed to take employees from entry-level to leadership positions within the company.

For more information and to purchase Thompson Restaurants gift cards, visit www.thompsonrestaurants.com.

About Thompson Restaurants
Thompson Restaurants was founded in 1992 and owns and operates restaurants in Maryland, Virginia, Washington, DC, Ohio And South FloridaAs part of Thompson Hospitality, the family-run company has been managing client, customer and community relations for over three decades. Led by President and Founder Warren ThompsonThompson Restaurants owns and operates 14 popular brands in more than 70 locations, including Makers Union, Matchbox, Hen Quarter, Milk & Honey, Wiseguy Pizza and more. Visit www.thompsonrestaurants.com for more information.

Bullfrog + Tree
Eliza Bianco
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SOURCE Thompson Restaurants