Egg consumption leads to slower cognitive decline in women
In a recently published study Nutritional valuesResearchers investigated the effects of egg consumption on cognitive function in older adults. Their results suggest that egg consumption may contribute to the maintenance of cognitive functions, particularly semantic memory, in women, without adverse…
Combination of calorie restriction and therapy changes the gut microbiome and strengthens the mental health of women
In a study recently published in the journal Nutritional values, Researchers investigate the combined effects of calorie restriction (CR) and clinical psychological intervention (CPI) on gut microbiome composition and stress-related mental health outcomes in women. Study: The effects of calorie…
