Eggs have been recalled in three states due to possible salmonella contamination after dozens became ill from the same strain of bacteria.

The voluntary recall includes all varieties and sizes of eggs from Milo’s Poultry Farms, LLC sold in Wisconsin, Illinois and Michigan, according to a Sept. 6 warning from the Food and Drug Administration.

The recalled eggs were sold under the brand names “Milo’s Poultry Farms” and “Tony’s Fresh Market,” the FDA press release said.

As of September 6, 65 people have become ill and 24 have been hospitalized for salmonella infections in nine states, according to the Centers for Disease Control and Prevention. People reported their illness between May 23 and August 10, 2024. Of these cases, most (41) were reported in Wisconsin, according to the CDC.

Which eggs are being recalled?

All eggs from Milo’s Poultry Farms, LLC, based in Bonduel, Wisconsin, were voluntarily recalled in early September.

The recall came after analysis of samples from the company’s facilities and packing station revealed salmonella bacteria consistent with the strain responsible for the current outbreak, the FDA explains.

Anyone who has purchased the eggs should not consume them. The company is not currently producing or distributing the eggs “and will conduct appropriate testing and disinfection of farms and processing facilities,” the FDA warning states.

According to the FDA, the recall includes:

• All carton sizes (M, L, XL and Jumbo), all egg varieties (free range, organic and non-GMO) and all expiration dates are labeled “Milo’s Poultry Farms”.
• All carton sizes of eggs from the “Tony’s Fresh Market” brand. All best-before dates are also indicated here.

The recalled eggs were sold in three states: Wisconsin, Illinois and Michigan. So far, most of the salmonella cases related to the recall have been reported in Wisconsin.

And according to the FDA, the recall also includes the company’s eggs with all expiration dates that were sold for food distribution.

Salmonella symptoms

Salmonellosis is an intestinal infection caused by salmonella bacteria, explains the Mayo Clinic.

The infection causes symptoms similar to other foodborne illnesses, including:

• Diarrhea
• Stomach cramps
• Fever
• Nausea
• Vomit
• Headache
• chills
• Blood in the stool

Symptoms of Salmonella infection typically appear between eight and 72 hours after exposure.

Otherwise healthy people generally recover from salmonella within a few days to a week (although diarrhea can last up to 10 days) and do not require any special treatment, according to the Mayo Clinic. During recovery, it is important to stay hydrated.

In some cases, however, a Salmonella infection can be more concerning. Salmonella becomes dangerous when it causes severe dehydration or spreads beyond the intestines, causing potentially life-threatening complications.

Because symptoms of Salmonella infection can range from mild to life-threatening, the FDA recommends seeking medical attention if you think you may have been infected with Salmonella.

Young children, older adults, pregnant women, transplant recipients, and people with weakened immune systems are more likely to develop severe cases of salmonella.