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Coffee milk, with its sweet, appealing taste, is spreading outside of New England
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Coffee milk, with its sweet, appealing taste, is spreading outside of New England

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Largely unknown outside of New England, “coffee milk” made a splash this fall thanks to Dunkin’s limited-time product, the “Dunkalatte.”

A typical latte combines a milk base with espresso. The Dunkalette, on the other hand, combines coffee milk and espresso.

Adding coffee milk to the drink meant that Dunkin’ not only had to market the Dunkalatte throughout the United States, but also let others know exactly what the term “coffee milk” meant.

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“When we first created the Dunkalatte, we knew we had something special on our hands, but introducing coffee milk, an unfamiliar concept to most, was a challenge,” said Jill McVicar Nelson, chief marketing officer at Dunkin’, in a statement to Fox News Digital.

The news of Dunkalatte’s coffee milk base even sparked enthusiasm among politicians.

Coffee milk dark latte advertising.

The Dunkalatte, which combines coffee milk with espresso, brought coffee milk to a wider audience beyond New England when it debuted this summer. (Dunkin’)

Rhode Island Gov. Dan McKee (D) posted a “Galaxy Brain” meme in late August

Gov. Maura Healey (D-Mass.), a fellow New Englander, then quoted McKee’s meme.

She added this comment: “The non-New England mind cannot understand this.”

But what is coffee milk?

And why is it so popular in New England but virtually unknown elsewhere?

Here’s a little insight into the background.

What is coffee milk?

Coffee milk is created by adding coffee-flavored syrup to milk, Eli Berkowitz, CEO of Little Rhody Foods, told Fox News Digital in a phone interview.

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It is similar to adding chocolate syrup or strawberry syrup to milk to make chocolate and strawberry milk.

Little Rhody Foods is a distributor of the three major coffee syrup brands: Autocrat, Coffee Time and Eclipse. This syrup is not brewed coffee, but according to the ingredients list it contains coffee extract.

Three bottles of coffee syrup.

Coffee Time, Eclipse and Autocrat are three major brands of coffee syrup. The syrup is mixed with milk to make coffee milk. (Little Rhody Foods)

“It’s a tradition in Rhode Island,” Berkowitz said. “As soon as you leave (Rhode Island) and go to New York, everyone thinks you’re talking about something else. You have no idea.”

He added: “It’s just bizarre that it’s just a Rhode Island thing.”

Berkowitz, like many people in Rhode Island, has been drinking coffee milk since he was a child.

“I think it was a way to get kids to drink more milk.”

“It was just a staple in New England for some reason. That’s how we all grew up as kids,” he said. “I’m 65 and that’s what I’ve always wanted.”

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Coffee milk, Berkowitz said, doesn’t have the exact flavor profile of a regular hot cup of coffee.

“It just has a sweet taste. This is it,” he said.

A coffee and milk split with an image of a girl holding a drink.

Coffee milk was named the official “state drink” of Rhode Island in 1993. (Creative Commons; iStock)

Although the product contains caffeine, it varies by brand, Berkowitz noted.

Still, its superficial similarities to the drink typically consumed by older people are probably why it’s so popular with children, he said.

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“I think as kids growing up, mom and dad would have a cup of coffee – (it was) like, ‘Can I have that?'” he said.

“It tastes like melted coffee ice cream!”

Instead of coffee, parents would recommend their children drink coffee milk because “it is darker in color.”

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“I think it was a way to get kids to drink more milk,” Berkowitz said.

“If kids didn’t like plain milk, it was somehow sweetened with (syrup).”

On June 29, 1993, coffee milk was adopted as Rhode Island’s “state beverage,” according to the Rhode Island Secretary of State’s website.

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Deputy Secretary of State Rob Rock described himself as a “big coffee milk fan.”

In an email to Fox News Digital, Rock shared how he likes to make the drink.

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“Coffee milk tastes best with the right ratio of Autocrat coffee syrup and milk, preferably 2%,” he said.

“It tastes like melted coffee ice cream!”

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